A good salad is refreshing, decently filling but also complex in its textures and flavors. Sure, you can get your veggies in by loading a bagged mix of leaves in a bowl with a big dollop of dressing, but if you have access to fresh fruits and vegetables, there’s no better meal during a sweltering summer day than a bountiful, crisp salad.
Vegan Grilled Stone Fruit Salad Recipe
Vegan Tofu Katsu Recipe
Vegan Mushroom Philly Sandwiches
A vegan philly sandwich recipe that has all the savoriness, umami and just the right amount of greasy-spooniness to satisfy even the kids.
Vegan Spinach and Quinoa Salad
Full of vibrant, fresh colors, this grain salad is the perfect power lunch or a great side dish. If you’re looking for a salad that has a lot going on (in a good way), continue reading. This is one of those the-more-the-merrier recipes when it comes to the raw ingredients, which include something you may have growing in your backyard!
Vegan Southwestern Stuffed Peppers
They often say we eat with our eyes first — and if that’s true, there’s zero shame in going back for seconds or thirds of these stuffed peppers.
While you can make seasoned rice from scratch, to cut down on prep and cook time, we used parboiled rice with a ready blend of spices. There’s still dicing, mincing and seasoning to do, so don’t get too relaxed.
