Put a sweet spin on a family favorite by adding chocolate chips in this simple one-bowl banana bread recipe. If you find yourself with a few bananas on the verge of getting a little too ripe, all you need is an hour and things you probably have in your pantry already.
Preheat oven to 350º F (177º C)
Peel and mash bananas in a large mixing bowl with fork or potato masher until slightly chunky
With a large spoon, stir in sugar, brown sugar, canola oil and vanilla extract
Slowly work in flour, salt, baking soda and cinnamon
Stir until well combined (the batter will be very thick at this point)
Add in almond milk and work batter until well combined
Mix in vegan chocolate chips
Line a 9” loaf pan with parchment paper and pour batter into the pan
Top with chocolate chips
After 40 minutes, remove from oven and lightly sprinkle brown sugar on top
Cover with aluminum foil and bake for remaining 10 minutes
A toothpick should come out clean after inserted in the center. If bread is not done, put in the oven for an additional 5 minutes
Let bread cool for 20-30 minutes before serving
Ingredients
Directions
Preheat oven to 350º F (177º C)
Peel and mash bananas in a large mixing bowl with fork or potato masher until slightly chunky
With a large spoon, stir in sugar, brown sugar, canola oil and vanilla extract
Slowly work in flour, salt, baking soda and cinnamon
Stir until well combined (the batter will be very thick at this point)
Add in almond milk and work batter until well combined
Mix in vegan chocolate chips
Line a 9” loaf pan with parchment paper and pour batter into the pan
Top with chocolate chips
After 40 minutes, remove from oven and lightly sprinkle brown sugar on top
Cover with aluminum foil and bake for remaining 10 minutes
A toothpick should come out clean after inserted in the center. If bread is not done, put in the oven for an additional 5 minutes
Let bread cool for 20-30 minutes before serving
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