Just calling a sandwich a Philly automatically lets you know what you’re in for: something filling, something we wouldn’t necessarily call health food and maaaaybe a little more grease than normal. It's not an everyday meal, but it's definitely one you'll want to have once a week at least.
In a large skillet, heat 1 ½ tbsp butter over medium heat.
Add mushrooms in even layer and stir every couple of minutes until moisture is cooked off, around 5 minutes.
Pour soy sauce over mushrooms and allow mushrooms to absorb.
Continue stirring until mushrooms start to sear. Set aside.
In a separate, larger skillet, heat other 1 ½ tbsp butter over medium high heat.
Once butter is melted, add sliced onion and bell peppers and stir.
Allow onions and peppers to caramelize in the pan, around 10-15 minutes.
If using, add vegan cheese to mushrooms and turn heat on low until cheese is melted and mixed throughout. Since many vegan cheese are made up of oil, try to hold off adding it until this step or it's possible it will melt too much and basically disappear.
Toast some bread (and add some vegan mayonnaise and/or mustard if that's your taste) and stack pepper and onions atop mushroom mixture.
Serve immediately.
Ingredients
Directions
In a large skillet, heat 1 ½ tbsp butter over medium heat.
Add mushrooms in even layer and stir every couple of minutes until moisture is cooked off, around 5 minutes.
Pour soy sauce over mushrooms and allow mushrooms to absorb.
Continue stirring until mushrooms start to sear. Set aside.
In a separate, larger skillet, heat other 1 ½ tbsp butter over medium high heat.
Once butter is melted, add sliced onion and bell peppers and stir.
Allow onions and peppers to caramelize in the pan, around 10-15 minutes.
If using, add vegan cheese to mushrooms and turn heat on low until cheese is melted and mixed throughout. Since many vegan cheese are made up of oil, try to hold off adding it until this step or it's possible it will melt too much and basically disappear.
Toast some bread (and add some vegan mayonnaise and/or mustard if that's your taste) and stack pepper and onions atop mushroom mixture.
Serve immediately.
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