Vegan food is more than nutritional yeast. Create a wonderful depth of flavor in a single, satisfying entree: Earthiness from the mushroom, piquant sweet from a balsamic reduction and a clean, sharp finish from roasted tomato.
Dinner
Vegan Sausage Gravy Served Over Golden Biscuits
Thick, hearty and perfect on mashed potatoes and biscuits (with the addition of some vegan sausage bits), this gravy is super quick and a great recipe to keep in your repertoire.
Sweet and Tangy Japanese-Style Vegan Potato Salad
A classic side dish to picnics and grill outs, this potato salad is creamy, sweet and a little tangy with the addition of some homemade quick pickled cucumber and carrot.
General Tso’s Tofu
While it isn’t quite “traditional,” there’s something undeniably tasty about that sweet, garlicky sauce in a General Tso’s dish. It’s one of those flavor profiles that really hit the sharp spots in a pleasing way with this vegan dish.
Vegan Vegetable Lasagna
Savory, creamy and oh so good, this vegetable lasagna is a great way to please everyone in the house. This is also one of those dishes that can be a great clean-up recipe, as in “let’s look in the crisper drawer and see what we need to use before it goes bad.”
Delicious Homemade Vegan Gnocchi in Three Ingredients
Three ingredients. That’s it. Potatoes, flour and salt. Once you get a taste for homemade gnocchi, there’s no going back to the store-bought, gummy varieties.
