Vegan food is more than nutritional yeast. Create a wonderful depth of flavor in a single, satisfying entree: Earthiness from the mushroom, piquant sweet from a balsamic reduction and a clean, sharp finish from roasted tomato.
Thick, hearty and perfect on mashed potatoes and biscuits (with the addition of some vegan sausage bits), this gravy is super quick and a great recipe to keep in your repertoire.
A classic side dish to picnics and grill outs, this potato salad is creamy, sweet and a little tangy with the addition of some homemade quick pickled cucumber and carrot.
While it isn’t quite “traditional,” there’s something undeniably tasty about that sweet, garlicky sauce in a General Tso’s dish. It’s one of those flavor profiles that really hit the sharp spots in a pleasing way with this vegan dish.
Savory, creamy and oh so good, this vegetable lasagna is a great way to please everyone in the house. This is also one of those dishes that can be a great clean-up recipe, as in “let’s look in the crisper drawer and see what we need to use before it goes bad.”
Three ingredients. That’s it. Potatoes, flour and salt. Once you get a taste for homemade gnocchi, there’s no going back to the store-bought, gummy varieties.