Add some sauteed veggies to plain tomato sauce for extra color, texture and nutrients. This recipe is packed with flavor — even more if you use homemade tomato sauce — and does a great job elevating a weeknight dinner staple.
Rich, easy and simple, this tomato sauce can go on pasta as-is, blended up to make a smoother marinara/pizza sauce or dressed up with extras for a veg lover’s dream dish.
What’s not to love about fried mashed potatoes? This classic Japanese comfort food is perfect as a side dish or an entree all on its own.
Filling, warm and simple, this vegan shepherd’s pie comes together pretty quickly. The plus side is that you can get all the dishes done while it bakes, so that all that’s left to do is to eat it.
Not a lot can be as satisfyingly filling as a pasta with white sauce. This recipe is a great way to introduce plant-based cooking or try your hand at making a staple sauce that’s delicious with or without red peppers and great on pizza, too.